Starters
Shrimp Cocktail…………………………………………………………………..8
Served with a tangy cocktail sauce

Crab Stuffed Mushrooms……………………………………………………….8
Baked in garlic butter, served with fresh Sourdough bread

Warm Baby Brie………………………………………………………………8
Topped with orange caramel and almonds. Served with crackers and fresh strawberries

Fried Calamari………………………………………………………………8
Served with lemon herb mayo

Hot Wings……………………………………………………………..8
Golden Fried Chicken wings tossed in hot sauce and served with blue cheese and celery sticks

Salads and Sandwiches

Cherry Chicken Salad…………………………………………………………..8
Chicken tossed in a Tarragon dressing, served with toasted almonds and baby greens

Orchard Hills Cobb Salad…………………………………………………………9
Fresh Romaine topped with hard boiled eggs, bacon, grilled chicken, bleu cheese, tomatoes, red onions and choice of dressing

Perch Sandwich………………………………………………………………….8
Fresh Lake Perch fried golden brown and served with a home made tartar sauce

Raspberry Chicken Salad………………………………………………………….8
Served a top baby greens, toasted almonds, feta cheese, strawberries and choice of dressing

Orchard Burger…………………………………………………………………..8
1/2 pound steak burger topped with thick sliced bacon and American cheese on a bakery roll with lettuce and pickle spear

BBQ Birdie Sandwich…………………………………………………………………..8
Grilled BBQ chicken breast topped with hickory bacon, cheddar cheese, and tomato

Italian Chicken Salad Wrap…………………………………………………………8
Chicken breast tossed with green onions, roasted red and green peppers and finished with a pesto mayo

Hot Ham & Cheese………………………………………………………………….8
On Sourdough bread with three onion mayo

Grilled Turkey and Bacon on Rye…………………………………………………….8
Topped with Swiss Cheese

Sides
French Fries, Sweet Potato Fries, Onion Rings, Cottage Cheese, Kettle Chips, Fresh Fruit

Main Course
Sauteed Beef Tenderloin…………………………………………………………….19
Pan Seared with mushrooms & garlic deglazed with a bourbon brown sauce

BBQ Baby Back Ribs…………………………………………..Half Rack 15 Full Rack 19
Grilled to perfection and served with a homemade BBQ sauce

Sauteed Walleye……………………………………………………………………18
Sauteed and served with a caper tomato provencal

Baked Gourment Macaroni and Cheese……………………………………………………17
Sauteed garlic shrimp tossed with three cheeses and lightly tossed with shell pasta. Topped with cheese and baked

Golden Fried Lake Perch……………………………………………………………..15
Fresh Perch fried and served with a fresh tartar sauce and coleslaw

Pasta of the Day……………………………………………………………………15

Sides
Baked Potato, Wild Rice, French Fries, Fresh Fruit